Why Use A Yeast Brink?

Harvesting and re-pitching yeast is a common practice in most breweries. Brewers should be able to re-use yeast for at least 7 generations and often as many as 10 generations if good harvesting and storage practices are followed. Harvesting and re-pitching yeast is a great way to spread the cost of the culture over many brews. The particular method of harvest will depend upon the yeast strain used and brewery configuration, however the principles will remain consistent.

Learn more about our yeast brinks, specs, and pricing….