While the process of making kombucha isn’t actually a new concept, the surge that kombucha has had in popularity recently is truly unprecedented. To add another layer to it, hard kombucha sales have started to rise as well. This is giving experienced brewers some time to reflect about what kind of products they want to produce next and what kind of opportunities lie inside of these alcoholic tea-based beverages.

Kombucha brewing can be a tricky shift in focus for someone who is only experienced in beer brewing. The ingredients don’t react the same way and you’re looking for very different flavors than you might be used to. One of the most important things to have for kombucha brewing is dedicated equipment that will give it the right kind of environment to develop its unique flavors.

Quality Equipment Focused on Consistency

Both standard and hard kombucha brewing require a very specific kind of environment in order for proper fermentation to take place. If you’re looking to start brewing some hard kombucha of your own, you’ll need to find tanks and fermenters that allow for this environment to maintain the same conditions for a long time. Craftmaster Stainless doesn’t just make the most reliable stainless steel tanks and fermenters, we also make it easy to control the fermenting environment that you need.

Comprehensive Technical Support

No matter how long you’ve been brewing, trying to brew something completely new like kombucha can throw you for a loop. The last thing you want to deal with is issues with your brewing equipment at an inopportune time. Craftmaster Stainless helps all of our customers by providing lifelong technical support for our products, no matter what you use them for. When you’re ready to invest in kombucha brewing equipment that will perform effectively and consistently, give us a call here at Craftmaster Stainless, and we can start setting you up with the customized equipment you need.