How Many Brite Tanks Should Your Brewery Have?

Setting up your brewery can come with a whole host of questions that you need to answer. If you’re just getting started, you likely won’t have the perfect answer to these questions, but we want to help you feel a little more confident in your decisions as you get your brewery up and running. One thing you might wonder is how many brite tanks your brewery should have. We’ll show you what to consider as you make this decision so that you can be confident in your choice.

Ratio Between Brite Tanks and Fermenters

One of the key things to think about is how many fermenters you’ll have going in your brewery at one time and how much product you believe you’ll go through. You’ll likely need to move beer from your fermenters to your brite tank fairly regularly if you experience high volume. Depending on other factors, such as your number of beer varieties, you’ll want to stick to a fixed ratio between brite tanks and fermenters. If your brewery is experiencing steady growth, you might try a ratio of one brite tank for every three or four fermenters.

Considerations for Beer Varieties

The number of brite tanks you should have in your brewery will depend on how many varieties of beer you plan to make and serve. Brite tanks allow you to easily serve beer, but each one can only hold one kind of beer. If you plan on serving a wide variety of beer choices, your brite tank needs will increase very quickly. Starting off small isn’t a bad thing, though, and you can expand your number of tanks as your brewery grows during its first year.

Brewery Size and Space Concerns

It’s important to keep in mind the amount of space you have to work with. Even if you want a battalion of brite tanks ready to go at a moment’s notice, you likely won’t have the space in your brewery to feasibly do that. Knowing your brewery’s measurements is essential for making sure you always have enough room to work. Remember to account for walking space and space to move around larger equipment when you’re in the design phase of creating your brewery and finalizing its equipment layout.

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