4 of the Most Common Myths About Brewing

As one of the oldest professions that humans still practice to this day, there is a lot of history surrounding beer brewing. With that history sometimes comes misinformation, usually because of anecdotal evidence or superstition. If you’re brewing your own beer, you’ll need to be wary of some of these myths so that you know not to concern yourself with them. These are a few of the most common myths about brewing and why they don’t hold up under scrutiny.

Myth 1: Homebrewing Doesn’t Produce Quality Beer

If you just started brewing in your own home, this myth can seem really discouraging. You might hear some people insist that homebrewing can’t produce anywhere near as high-quality results as a larger commercial brewer can because it doesn’t use ultra-fancy equipment.

Remember that everyone started somewhere, and you only need dedication and knowhow to produce some excellent beer right in your own home. Even if you struggle in the beginning, you can still come out on top if you keep practicing and learning more about the craft.

Myth 2: You Always Need a Second Fermentation

A secondary fermentation used to be something homebrewers swore by, and many still think it’s necessary. Part of this myth comes from poor quality yeast that was common back in the earlier days of brewing, but high-quality yeast isn’t as hard to come by nowadays.

Most beers don’t require a secondary fermentation process. In fact, trying to move your brew into a new tank for secondary fermentation can expose it to more oxygen and contaminants, ultimately leading to a worse batch in the end.

Myth 3: Dry Yeast Is Always Worse Than Liquid Yeast

Another myth spawned from a history of using poor or even expired yeast is that liquid yeast strains will always perform better than dry ones. Dry yeast tends to be cheaper than liquid. Its cheapness makes some brewers see it as inferior.

In modern times, you can find excellent dry yeast that will give you a great result. It’s also much easier to store and stays usable for a much longer period. You don’t have to use a liquid yeast to create a fantastic beer.

Myth 4: Ambient Temperature Control Is All You Need

A strangely common myth about brewing beer is that you don’t need to worry about temperature control if you simply have your beer in a room with a proper temperature. The ambient temperature around your beer is important, but it isn’t a reliable way to monitor temperature throughout fermentation.

For great beer, you’ll need the right equipment to keep temperatures stable. Craftmaster Stainless has everything a brewer needs, from jacketed brewing tanks to keg washing systems. Look through our store to find the perfect addition to your operation.