The Most Popular Styles of Beer To Brew in 2023

The alcohol industry keeps evolving to provide consumers with different and fresh options to satisfy their taste and entertainment needs. Beer is one of the most popular options, and breweries use new brewing and fermentation processes to cater to new tastes and innovate in the space.

If you have a brewing business, you understand how important it is to keep up with developing trends to meet your customer’s interests. Knowing these popular styles of beer to brew in 2023 will help you expand your reach and make the most of your brewing efforts.

Westcoast IPAs

This type of beer is popular for its strong aroma, bitterness, and citrus flavors, making it the number one choice of many beer lovers. The bitterness comes from the unique type of hops grown in the Pacific Northwest, which give the beer its consistency, aroma, and color.

Citrus and tropical flavors are the main characteristics that make this type of beer so desirable; hops such as Centennial, cascade, mosaic, and Amarillo will contribute to this unique flavor. The light brown color and taste make this type of beer one of the best quality and consistency-wise.

Lagers

Lagers, different than ales, get their unique characteristics during fermentation because the yeast, which prefers low temperatures, sinks to the bottom of the tank. This beer style is crisp and sweeter, making it very popular, especially as a pairing for foods such as chicken, sushi, or spicy dishes.

You can find yeast brinks for sale to improve your production process and beer quality and get optimal results on your desired beer type. Lagers are among the most sold beer types, especially German and Bohemian pilsners. Having the right yeast is crucial for your brewery.

Non-Alcoholic Beer

Alcoholic drinks will always be popular, but one of the most popular beer styles in 2023 is non-alcoholic beer. The benefits of this style include high levels of probiotics, which help with digestion and stomach health, and powerful antioxidants. Plus, this type of beer caters to designated drivers and non-drinkers looking to engage in a brewery or pub setting.

There are two ways in which you can remove alcohol from the beer. Firstly, you could interrupt the fermentation process, but this action could make the beer taste strange. The recommended option is to filter the alcohol from fermentation with a dealcoholization method that will deliver consistent and precise results.