Why Lagering Tanks Are Needed for Brewing Lagers

Every process has unique elements that make it possible to achieve results with minimal errors. Breweries rely on specialized machines to transform ingredients into a golden liquid with the help of freezing temperatures and time.

This process requires the use of various machines with unique characteristics to avoid contamination, enhance fermentation, and maintain freshness. Lagering tanks are essential for brewing lagers for various reasons, and to obtain the best quality and development, you must know why.

What Are Lagering Tanks?

Lagering tanks are storage and preservation tanks used at the end of the fermentation process. They keep beer cool and ready to bottle or serve. These tanks must have special characteristics—stainless steel prevents contamination and has an appropriate design for storage. The capacity of these tanks depends on what you need to match the size of your brewery and to help you optimize your space.

Storage Temperature

Keeping the final product in a lagering tank after the fermentation process will help beer maturation on the yeast, which could last up to six weeks. Lagering tanks must maintain a temperature of 43 degrees Fahrenheit to complete the process. These tanks are essential to keep the beer safe before bottling or serving; beer can stay inside these tanks for up to seven months.

Flavor Preservation

While letting the beer mature, it is important to maintain the same level of flavor. Stainless steel tanks are the best options because of their characteristics, like insulation, strength, and hypoallergenic material. Commercial brewing equipment, such as lagering tanks, will enhance your brewery process to satisfy your consumers.

Reduced Acidity

The fermentation process and yeast add acidity to the beer. You can manage this effectively with hops and different flavors. Lagering tanks are important because they reduce the natural acidity of the final product, which will also deliver a golden beer. The ideal storage ranges from 4 to 12 weeks, depending on how strong you want the beer to be.

New Features

With technology advancing quickly and innovators finding better solutions to traditional processes, breweries have unique devices for better results. Commercial brewing equipment has various products and strategies to obtain your desired beer; these include digital display screens, automatic temperature adjustments, and design to pile tanks effectively and optimize your space.